Chinese Cuisine Ingredients

Red Chilli

Red chilli is a popular spice made from dried red peppers, known for its vibrant color and intense heat. It is widely used in cooking to add flavor and spice to a variety of dishes, from curries to sauces.

Green Chilli

Green chilli is a fresh, pungent variety of chili pepper, commonly used in cooking for its sharp, tangy flavor and spicy kick. It is often used in salads, salsas, curries, and as a garnish to add zest to dishes.

Soya Sauce

Soy sauce is a dark, savory liquid made from fermented soybeans, wheat, salt, and a fermenting agent. It is a key ingredient in many Asian cuisines, particularly Chinese, Japanese, and Korean dishes, adding a rich umami flavor to foods.

Vinegar

Vinegar is a sour liquid made through the fermentation of ethanol by acetic acid bacteria. It is commonly used in cooking and food preservation, adding acidity and flavor to dishes like salads, marinades, sauces, and pickles.

Noodles

Noodles are a staple food made from unleavened dough, typically composed of wheat flour, water, and sometimes egg.

White Pepper

White pepper is a spice made from the seeds of the pepper plant, specifically the ripe fruit that has been processed to remove the outer skin.

Black Pepper

Black pepper is one of the most widely used spices in the world, derived from the dried fruit of the Piper nigrum plant. It has a sharp, pungent flavor and is typically used to season a wide range of savory dishes, from meats and vegetables to soups and sauces.

Corn Flour

Corn flour, also known as cornstarch, is a fine, white powder derived from the starchy part of corn kernels. It is commonly used as a thickening agent in cooking and baking.

Ajinomoto

Ajinomoto is a brand name that has become synonymous with monosodium glutamate (MSG), a flavor enhancer commonly used in cooking.

Ketchup

Ketchup is a popular condiment made primarily from tomatoes, vinegar, sugar, salt, and various spices. It is known for its sweet and tangy flavor and is commonly used in a variety of dishes, such as burgers, fries, hot dogs, and sandwiches.