Kitchen Products for Chefs

Chaat Masala

Chaat Masala is a tangy, spicy, and aromatic Indian spice blend, commonly used to add zest to street food like chaat, bhel puri, and pani puri.

Kitchen King Masala

Kitchen King Masala is a versatile Indian spice mix used in a variety of dishes, particularly curries, vegetables, and rice. It combines a blend of spices like coriander, cumin, turmeric, garam masala, cinnamon, cloves, and cardamom, offering a rich, balanced flavor.

Chana Masala

Chana Masala is a popular North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.

Garam Masala

Garam Masala is a warm, aromatic spice blend essential in Indian cooking. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg.

Sambar Masala

Sambar Masala is a flavorful and aromatic spice blend used in South Indian cuisine, particularly for making sambar, a lentil-based stew.

Chicken Masala

Chicken Masala is a flavorful and aromatic Indian curry made with chicken cooked in a spiced tomato-based gravy. The dish typically features a blend of spices such as garam masala, cumin, coriander, turmeric, ginger, garlic, and red chili powder.

Meat Masala

Meat Masala is a rich, aromatic curry made with tender cuts of meat, typically goat cooked in a spiced gravy.

Tandoori Masala

Tandoori Masala is a flavorful, aromatic spice blend used primarily for marinating meat, poultry, or vegetables before cooking them in a tandoor (clay oven).

Biryani Masala

Biryani Masala is a fragrant and flavorful spice blend used to prepare biryani, a popular and aromatic rice dish in South Asian cuisine.

Hing powder

Hing powder, also known as Asafoetida, is a pungent, aromatic spice widely used in Indian cuisine. It adds a unique flavor to dishes, often used in dals, curries, and pickles. Known for its digestive properties, it is a common ingredient in Ayurvedic medicine and traditional remedies.

Lijjat Papad

Lijjat Papad is a popular Indian snack made from a blend of flour, spices, and herbs, traditionally rolled thin and crisp.

Sambar Paste

Sambar paste is a flavorful blend of spices, herbs, and ingredients used to make sambar, a popular South Indian lentil stew.

Black Salt

Black salt, also known as Kala Namak, is a type of rock salt that has a distinctive dark brown to black color due to the presence of iron and other minerals.

Coconut Powder

Coconut powder is made from dried coconut meat that is finely ground into a powder. It has a rich, sweet, and nutty flavor, commonly used in cooking, baking, and as a flavoring in both sweet and savory dishes.

Kasuri Methi

Kasuri methi, also known as dried fenugreek leaves, is a popular herb in Indian and Pakistani cuisine. It is made by drying fresh fenugreek leaves, which retain their distinctive slightly bitter, earthy, and aromatic flavor.