Mocktails for Restaurants and Retail

Butter

Butter is a rich, creamy, and versatile dairy product made from fresh cream. Its smooth texture and savory flavor make it a staple in kitchens around the world.

Cream

Cream is the luscious, velvety layer derived from milk, celebrated for its smooth texture and rich taste. With its naturally sweet flavor and luxurious consistency, cream is a key ingredient in both sweet and savory dishes.

Cheese

Cheese is a beloved dairy product crafted from milk, celebrated for its rich flavors, diverse textures, and incredible versatility. From soft, creamy varieties like Brie and Mozzarella to firm, aged classics like Cheddar and Parmesan, every type of cheese has its unique character.

Mozzarella Cheese

Mozzarella cheese is a soft, fresh, and versatile cheese, loved for its mild flavor, creamy texture, and signature stretch. Originating from Italy, this cheese is traditionally made from buffalo milk, though cow’s milk varieties are equally popular.

Paneer

Paneer, also known as cottage cheese, is a fresh and versatile dairy product cherished in Indian cuisine and beyond.

Sliced Cheese

Sliced cheese is cheese that has been cut into thin, even slices, making it easy to use in sandwiches, burgers, salads, or as a snack.

Mawa (Khoya)

Mawa (Khoya) is a traditional Indian dairy product made by simmering milk to reduce it to a thick, dense, and creamy consistency. It has a rich, fudgy texture and is commonly used in a variety of Indian sweets and desserts, such as peda, barfi, and gulab jamun.

Feta Cheese

Feta cheese is a crumbly, brined cheese that originates from Greece. It is traditionally made from sheep's milk, though it can also be made from a mixture of sheep and goat's milk.

Burrata Cheese

Burrata cheese is a fresh Italian cheese made from mozzarella and cream. Its outer shell is a delicate, smooth mozzarella, while the inside is filled with a rich, creamy mixture of mozzarella curds and fresh cream.

Ricotta Cheese

Ricotta cheese is a soft, creamy, and mildly sweet cheese made from whey, a byproduct of milk that has been used to make other cheeses. It is typically made from cow, sheep, or goat milk.